Allow the hush puppies to cool slightly before eating them. To his 2.5 million Instagram followers, he went by Ray Hushpuppi, a man who boarded helicopters from his Dubai waterfront apartment and walked around with shopping bags from Gucci, Versace and. This will make sure they are cooked evenly.Īdjust the heat of the oil as needed. ![]() Make sure to tip your hush puppies over if they don’t automatically roll over in the hot oil. The outside of the hush puppies should be golden and the inside should be cooked inside. It’s important not to overload the pan with hush puppies because it will cool the oil and not cook properly. Whisk the egg, milk and onion add to dry ingredients just until combined. In a large bowl, combine the cornmeal, flour, baking powder and salt. Do this until there are six or seven hush puppies in the oil. Our version probably has more ingredients than the original cookout invention, but it’s worth the extra effort. Run a spoon under cold water and then take a spoonful of the hush puppy mixture and dip it into the hot oil until it releases from the spoon. After removing the mixture from the refrigerator, heat oil to 350-375 degrees. Then refrigerate for 30 minutes to 5 hours. Mix everything together until the mixture is wet. However the delicious fried morsels got their name, the most important thing is that they are so tasty and easy to make. ![]() However, this was seen as something embarrassing and salamander-eaters wanted to keep it a secret, so the unsavory meal was dubbed “hush puppies.” While most people wouldn’t want to eat a salamander, during hard economic periods, some people would catch salamanders and fry them in a pan along with some cornmeal and have them for dinner. In the south, some people refer to salamanders as water puppies. ![]() To quiet the barking dogs, the hunters would fry up a little cornmeal in the leftover fat in the pans and then toss it to the dogs to hush them up.Īnother theory is that the name originated from the frying of salamanders. The reasons behind this vary, but from what I’ve heard, the name comes from old southern hunters who would go out into the woods for the weekend with their dogs and then enjoy cooking up their catch over a fire. They’re made out of cornmeal, milk, water, and chopped onions, and then fried in lard previously used for a fish fry. Hush puppies, the fried dough balls popular at seafood restaurants, are one of those recipes. It’s even better when that ‘new’ recipe becomes a favorite for the whole family. It’s always great when leftover ingredients can be made into something new. Lots of cooking from home right now, and as frugal moms everywhere know, getting the most bang for your buck when it comes to groceries is important.
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